Hand Wash Only:
To maintain the quality of the wood and engraving, wash the board by hand with warm, soapy water. Do not use a dishwasher as it may damage the surface.
Dry Immediately:
After washing, dry the chopping board with a soft cloth right away to prevent water damage or warping.
Oil Regularly:
To keep the wood nourished and prevent cracking, apply a food-safe mineral oil to the board regularly.
Store Properly:
Store the board in a dry place, away from direct sunlight, to preserve the wood's natural beauty and prevent it from drying out.